GRAZING + SHARING PLATTERS.

Good food, designed for sharing.

Prepared fresh to order and available for collection or local delivery. Simple to serve, generous to share, with options for a range of dietary requirements.

Planning something bigger? Visit our Events page to explore grazing tables and styling.

THE PLATTER MENU

Savoury

  • A charcuterie board with assorted cheeses, cured meats, fresh fruits, nuts, edible flowers, and a small jar of honey.

    Cheese & charcuterie

    £125

    Feeds 10-20

    Cheeses and cured meats, Nocellara olives, fresh and dried fruits, nuts, honey and seasonal garnishes.

    Contains milk, nuts, soya, celery, sulphites.

  • A wooden cheese and fruit platter with grapes, figs, blueberries, blackberries, orange slices, celery, cheese, nuts, edible flowers, honey, and dried fruit.

    Cheese (vegetarian)

    £125

    Feeds 10-20

    Vegetarian cheeses, Nocellara olives, fresh and dried fruits, nuts, honey and seasonal garnishes.

    Contains milk, nuts, celery, sulphites.

  • A platter with sliced melon, prosciutto, pistachios, almonds, green grapes, and edible flowers, all arranged in an appealing pattern.

    Charcuterie

    £109

    Feeds 10-20

    Cured meats, Nocellara olives, melon, nuts and seasonal garnishes.

    Contains milk, nuts, soya, sulphites.

  • A heart-shaped cake decorated with assorted fresh fruits, edible flowers, and cream on a white serving board.

    Loaded Brie Cakes

    £62 per letter/number/symbol

    West Country Brie base topped with charcuterie, antipasti, fruits, honeycomb and flowers/petals.

    Contains: milk, soya, sulphites.

    Also availlable vegetarian.

  • Colorful vegetable platter with sliced carrots, yellow bell peppers, radishes, cucumbers, cherry tomatoes, leafy greens, and hummus in the center, garnished with edible flowers.

    Hummus & crudités

    £75

    Feeds 10-20

    Homemade hummus dip with a selection of fresh salad vegetables, crunchy crudités and seasonal garnishes.

    VEGAN

    Contains: celery, sesame.

  • Sliced baguette bread surrounding a bowl of green pesto, garnished with fresh basil leaves and edible flowers.

    Bread & fresh pesto

    £50

    Feeds 10-20

    Freshly baked sourdough bread, rustic baguette, homemade basil pesto and edible garnishes.

    Contains: gluten, milk, sulphites.

  • Crispy fried Scotch eggs with soft-boiled eggs in the center, arranged on a white rectangular plate.

    Scotch eggs

    £95

    Approx. 50 halves per platter.

    Hand-crafted Somerset scotch eggs with seasonal garnishes.

    Contains: gluten, eggs, sulphites.

  • Close-up of a tray of baked sausage rolls garnished with fresh arugula on a wooden surface.

    Sausage rolls

    £85

    Approx. 48 portions per platter.

    Freshly baked sausage rolls made with succulent British pork.

    Garnish only if served cold.

    Contains: gluten, milk, eggs, sulphites.

  • Assorted open-faced sandwiches with various toppings including smoked salmon, avocado, meats, cheese, lemon slices, capers, and herbs on different types of bread.

    Bagel bites

    £55

    16 bites per platter.

    Each platter includes up to 16 of the following toppings:
    smoked salmon & cream cheese, brie & chutney (vegetarian), hummus & avocado (vegan).

    Please state your preferences in your enquiry form below.

    Contains: gluten, eggs, fish, milk, sesame, sulphites.

  • A white rectangular tray with an assortment of mini quiches and savory pastries on a light wooden surface.

    Farmers platter

    £85

    Includes 26 portions.

    Feta & spinach quiche / cheese & chorizo quiche / deli pork sausage rolls / sweet chilli pork pies

    Contains gluten, milk, egg, sulphites, soya, celery, mustard, sesame.

Sweet

  • Colorful fruit platter with sliced cantaloupe, honeydew, grapefruit, kiwi, passion fruit, orange slices, raspberries, blackberries, blueberries, red currants, and decorative edible flowers.

    Seasonal fruit

    £75

    A selection of fresh seasonal fruits.

    No known allergens.

  • Chocolate brownies topped with raspberries and mint leaves on a white tray.

    Salted caramel brownies (GF)

    £65

    18 whole or 36 half portions per platter

    Gooey glutenless fudge brownies made with 70% Callebaut chocolate.

    Contains milk, eggs, soya.

  • Carrot & walnut cake (VG)

    £65

    18 generous or 36 light portions per platter

    Made with juicy sultanas, spiced carrot, crunchy walnuts & Madagascan vanilla icing.

    Contains gluten, soya, nuts, sulphites.

  • 24 small square pieces of lemon drizzle cake topped with white frosting and colorful edible flower petals, arranged on a white tray.

    Lemon drizzle

    £55

    24 per platter

    A light lemon sponge with crunchy drizzle and cream cheese icing.

    Contains gluten, milk, eggs.

  • Open scones

    £50

    20 per platter.

    Fruit or plain scones with Cornish clotted cream and jam

    Contains milk, gluten, egg, soya, sulphites.

  • Assorted banana bread topped with chocolate, chopped nuts, and pistachio cream with white chocolate chunks

    Banana bread

    £65

    24 per platter

    Homemade banana bread with your choice of toppings:

    pistachio & white chocolate

    dark chocolate hazelnut, toasted pecan, & sea salt

    Contains gluten, milk, eggs, soya, nuts.

  • A bakery box filled with assorted pastries topped with fresh strawberries, raspberries, figs, edible flowers, and decorated with powdered sugar.

    Sweet brunch

    £75

    ~32 half pastries per platter

    A hearty selection of freshly baked pastries and buns.

    VEGAN OPTION ALSO AVAILABLE.

    Contains gluten, milk, eggs, nuts, sulphites, soya.

  • Bowls of yogurt topped with granola, fresh figs, raspberries, blackberries, and edible flowers in a cardboard tray.

    Brunch pots

    £54 for 12 (standard size)
    £38 for 15 (mini size)

    Greek natural yoghurt, house granola, honey & fresh fruits/fruit compote.

    Flavours & toppings change seasonally.

    VEGAN OPTION: chocolate/coconut chia pots with fresh fruits.

    Contains milk/soya, gluten, nuts.

  • Pastry platter

    £45

    9 whole or 18 half pastries per platter.

    Typically includes almond croissants, pain au chocolat and pain aux raisin.

    Contains milk, gluten, egg, soya, nuts, sulphites.

SCROLL DOWN TO ORDER

  • This will vary depending on the time you’ll be eating, your preferred portion size, and how much variety you’d like with the platter menu. Please give as much detail in your enquiry on your needs and requirements. We’ll always let you know if your order seems too much or too little based on the information you share.

  • Our platters come as shown on the website, wrapped in biodegradable cellophane and safely transported in a sturdy cardboard box to protect the food and styling elements. Simply unbox, unwrap, and dig in.

  • Bristol, Bath, Somerset, Gloucestershire, Wiltshire, Monmouthshire, Vale of Glamorgan and Brecon.
    Or pop by and collect from our kitchen in Stoke Bishop, BS9.

ANY OTHER QUESTIONS?

Check out our FAQs or email: laura@threelittlefigs.co.uk

PLEASE NOTE, our produce is supplied from a wide variety of sources, therefore we cannot guarantee that any of the ingredients included won’t contain traces of the following: Celery, Cereals containing gluten – including wheat (such as spelt), rye, barley and oats, Crustaceans – such as prawns, crabs and lobsters, Eggs, Fish, Lupin, Milk, Molluscs – such as mussels and oysters, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, Tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts.

Order.

Please give us at least 72 hours notice for all orders.

Payment can be made online via Xero secure payment link, BACS (bank transfer), or via credit card (incurs a small processing fee).

We will do our best to get back to you via email within 72 hours, however any enquiries made over the weekend may take longer.

All payments must be made at least 48 hours before your delivery/collection date.