Three Little Figs began in 2020, built on a mix of homegrown values, a love of good food, and a determination to offer something different to the South West catering scene.
Everything is prepared by hand using quality ingredients, seasonal produce and a thoughtful styling approach.
Whether it’s a wedding, corporate event or an intimate gathering, the focus is simple - good food, beautifully presented, made to make hosting feel effortless.
Meet Laura - founder of
Three Little Figs.
“I’ve always enjoyed cooking and immersing myself in creative hobbies, and before launching the business, I worked in the performing arts. When Covid paused the industry overnight, I found myself back in the kitchen looking for new things to try, and that’s when I first came across the grazing style that had taken off in Australia and the US. It felt generous, social and visually impactful — and the South West didn’t have much in the way of grazing-style catering at the time.
On the 13th August 2020, Three Little Figs officially launched. It started small, selling boxes for two, which quickly turned into tables for friends, and then events, and my first big wedding booking in July 2021.
The business has grown steadily and organically thanks to the people who’ve championed it from day one. Today, it’s a trusted grazing-style catering company serving Bristol, Bath, the Cotswolds and Somerset — a go-to option for gatherings, brand events, weddings and milestone moments.
Every offering is handmade, colourful, and abundant, all built on the same intention: food that brings joy, and catering solutions that make life easier, so you can enjoy being the host.
If you have a date in mind and want to explore whether Three Little Figs is the right fit, I’d love to hear from you”…
Also, most importantly…
Three Little Figs Ltd is fully insured and registered with the local authority, as required by law
