About.

Three Little Figs began during lockdown in 2020, born from Laura’s love of eating well, making food look as good as it tastes, and determination to offer something different in the food delivery scene.

Everything is prepared by hand, using quality, seasonal ingredients, and styled with a thoughtful, modern approach.

Prior to Three Little Figs, Laura worked in theatre, but when the industry ground to a halt overnight, she turned to old hobbies, experimented with new ideas, and eventually discovered the grazing style already making an impact in Australia and the US - generous edible gift boxes and tablescapes built around cheeses, charcuterie, and fresh seasonal produce. It was something the South West didn't really offer yet.

What started as a part-time placeholder soon grew into a full-time passion, with boxes for two becoming tables for friends, then events, and by July 2021, her first big wedding booking.

Three Little Figs is all about abundant, hand-crafted food that brings joy - and catering solutions that make hosting feel effortless, so hosts can actually enjoy the party.

Today, it’s a trusted grazing-style catering company serving Bristol, Bath, the Cotswolds, and Somerset - for weddings, brand events, celebrations, and any moment worth making special.

Three Little Figs Ltd is fully insured and registered with the local authority, as required by law.